Blog

Sep 11, 2023

The effect of Alnus incana (L.) Moench extracts in ameliorating iron overload

Scientific Reports volume 13,

Scientific Reports volume 13, Article number: 7635 (2023) Cite this article

293 Accesses

1 Altmetric

Metrics details

Iron overload causes multiorgan dysfunction and serious damage. Alnus incana from the family Betulaceae, widely distributed in North America, is used for treating diseases. In this study, we investigated the iron chelating, antioxidant, anti-inflammatory, and antiapoptotic activities of the total and butanol extract from Alnus incana in iron-overloaded rats and identified the bioactive components in both extracts using liquid chromatography-mass spectrometry. We induced iron overload in the rats via six intramuscular injections of 12.5 mg iron dextran/100 g body weight for 30 days. The rats were then administered 60 mg ferrous sulfate /kg body weight once daily using a gastric tube. The total and butanol extracts were given orally, and the reference drug (deferoxamine) was administered subcutaneously for another month. After two months, we evaluated the biochemical, histopathological, histochemical, and immunohistochemical parameters. Iron overload significantly increased the serum iron level, liver biomarker activities, hepatic iron content, malondialdehyde, tumor necrosis factor-alpha, and caspase-3 levels. It also substantially (P < 0.05) reduced serum albumin, total protein, and total bilirubin content, and hepatic reduced glutathione levels. It caused severe histopathological alterations compared to the control rats, which were markedly (P < 0.05) ameliorated after treatment. The total extract exhibited significantly higher anti-inflammatory and antiapoptotic activities but lower antioxidant and iron-chelating activities than the butanol extract. Several polyphenolic compounds, including flavonoids and phenolic acids, were detected by ultraperformance liquid chromatography-electrospray ionization-quadrupole time-of-flight mass spectrometry (UPLC-ESI-QTOF-MS) analysis. Our findings suggest that both extracts might alleviate iron overload-induced hepatoxicity and other pathological conditions characterized by hepatic iron overload, including thalassemia and sickle-cell anemia.

Iron overload toxicity has been linked to hereditary hemochromatosis, thalassemia, and liver diseases, including chronic and alcoholic hepatitis1. Most patients with homozygous β-thalassemia have severe progressive anemia requiring regular vital blood transfusions, although a few remain transfusion-independent2. Because of chronic transfusion and increased gastrointestinal absorption, iron accumulates in many organs and tissues, leading to progressive multiorgan dysfunction including the liver, heart, and endocrine glands3. Undiagnosed iron overload can cause hemochromatosis, in which the excess iron stored in the organs causes severe tissue damage. Furthermore, iron overload is commonly seen in industrialized countries due to the widespread consumption of red meat and iron supplements4. Etiologically, the multiple organ dysfunctions are linked to the presence of excess free iron that elevates oxidative damage by generating reactive oxygen species (ROS)5 and depleting intracellular antioxidant levels6. Iron deposition in the hepatic cells significantly increases the risk of fibrosis and cirrhosis, consequently increasing morbidity and mortality7. Furthermore, the liberated ROS can cause hepatic inflammation by inducing specific proinflammatory mediators, including nuclear factor kappa B (NF-κB) and tumor necrosis factor-alpha (TNF-α), which contribute to the pathogenesis and development of both acute and chronic liver damage, culminating in cirrhosis8. Therefore, iron homeostasis should be preserved by maintaining an adequate iron supply while preventing excess iron accumulation.

The currently used iron-chelating medications, such as deferiprone, deferoxamine, and deferasirox, have several undesirable side effects, including agranulocytosis, hepatic or renal failure, ocular toxicity, ototoxicity, and growth delay9,10.

Compared to manufactured medications, herbal remedies are safer and have fewer adverse effects. Furthermore, several plants are abundant in bioactive chemicals with potent pharmacological activities11,12. The Alnus genus belonging to the family Betulaceae includes approximately 30 trees and climber species. Alnus incana (L.) Moench is extensively distributed in the Northern Hemisphere and has been used to treat gastrointestinal and skin ailments13. It is also used for gargling during bacterial mouth and throat infections14. This species has been reported to contain natural compounds known as diarylheptanoids with different pharmacological activities, including anti-inflammatory, anti-influenza, and hepatoprotective. Although Sajid et al.15 and Kim et al.16 reported that the hepatoprotective activities of the closely related species, Alnus nitida, and Alnus japonica, respectively, this activity has not been reported yet in A. incana extracts.

Recently, scientists have been increasingly investigating medicinal plants containing abundant natural chelating phytochemicals with high phenolic content and potent antioxidant activity to use them for iron removal in thalassemic patients17,18. Therefore, this study investigated the possible hepatoprotective, iron-chelating, antioxidant, anti-inflammatory, and antiapoptotic activities of the total methanol extract and butanol fraction from Alnus incana leaves on iron overload-mediated hepatotoxicity in rats. We also identified the bioactive components in both extracts using ultraperformance liquid chromatography-electrospray ionization-quadrupole time-of-flight mass spectrometry (UPLC-ESI-QTOF-MS) analysis.

The phytochemical analysis of the total extract showed the presence of tannins, phenolic compounds, flavonoids, alkaloids, saponins, coumarins, terpenoids, anthraquinones, and β-cyanins (Table 1).

The butanol and total extracts revealed dose-dependent inhibition of 2,2-diphenyl-1-picrylhydrazyl (DPPH) activity with half-maximal inhibitory concentration (IC50) values of 0.015 and 7.55 µg/ml, respectively. On the other hand, IC50 in the petroleum ether and methylene chloride fractions was 229, and 29.06 µg/ml, respectively. All concentrations of both total extract and butanol fraction significantly inhibited the free radicals compared to methylene chloride and petroleum ether fractions (P < 0.05) (Fig. 1). Hence, we evaluated the potential ameliorative effects of total Alnus incana extract and butanol fraction against the hepatotoxicity induced by iron overload in male albino rats.

DPPH scavenging activity of different A. incana extracts versus standard rutin. Data are expressed as mean ± SEM of three experiments. aSignificantly different from petroleum ether extract, bSignificantly different from methylene chloride extract.

The total phenolic and flavonoid content of the total extract was found to be 125.88 ± 10.5 mg gallic acid equivalent (GAE) /g and, 122.4 ± 11.5 mg catechin equivalent (CE)/g respectively, while that of the butanolic fraction was 245 ± 18.5 GAE/g and 100 ± 9.8 mg CE/g, respectively (Table 2).

Fifty and forty-three polyphenolic compounds were identified in A. incana total extract and butanol fraction, respectively, including flavonoids (35, 29), phenolic acids (8,7), stilbenes (1, 1), coumarin (2, 2), and diarylheptanoids (4, 4), respectively (Table 3). The flavonoids comprised aglycones and O- or C-glycosides of flavonols, flavones, isoflavones, flavanones, chalcones, and anthocyanidins. Stilbenes, chalcones anthocyanidins and phenolic acids represented the classes of the highest concentration (800.38%, 247.81%, 247.29%, 242.39%, and 101.49%, respectively) in the butanol fraction as compared to total extract. Furthermore, daidzein-8-C-glucoside, malvidin-3-glucoside and oregonin were the compounds of the highest abundance in butanol fraction as compared to the total extract calculated from the peak area (Table 3).

The identified flavonoids from A. incana total extract and butanol fraction included quercetin, myricetin, baicalin, baicalein, apigenin, naringenin, puerarin, and malvidin-3-glucoside, which were identified from their mass spectra by reviewing library database and available literature (Figure Suppl. 1).

During the entire experimental period, no signs of acute toxicity and mortality were observed at doses up to 1000 mg/kg body weight (b.w.). Hence, the dose of butanol fraction was selected as 100 mg/kg b.w. for further studies.

Iron-overloaded group revealed a substantial (P < 0.05) decrease in the albumin and total protein levels and a marked (P < 0.05) rise in the total bilirubin level, aspartate aminotransferase (AST), and alanine aminotransferase (ALT) activities compared to their controls (Table 4). Treatment with both extracts and the reference drug markedly (P < 0.05) elevated the albumin and total protein levels and significantly (P < 0.05) decreased the total bilirubin level, ALT, and AST activities compared to that of the iron-overloaded rats. Furthermore, the butanol extract showed substantially higher levels of the parameters mentioned above than the reference drug-treated rats.

The iron-overloaded group revealed considerably higher serum and hepatic iron content than the control (P < 0.05). However, the administration of the total extract, butanol fraction, and deferoxamine to the iron-overloaded rats significantly decreased these parameters compared to the overloaded group (P < 0.05). The serum iron level in the butanol extract-treated rats was substantially lower than those in the total extract-treated rats (P < 0.05) without any significant difference (P > 0.05) from the levels in the reference drug-treated rats. The butanol extract treatment significantly decreased the hepatic iron content compared to those treated with the total extract and the reference drug (P < 0.05) (Fig. 2a and b).

Hepatic iron content (a), serum iron level (b), GSH (c), MDA (d), TNF-α (e), and Caspase-3 (f) levels among different experimental groups. C: Control group, Iron overloaded: Iron overloaded group, Iron overloaded + T: Iron overloaded + total extract-treated group, Iron overloaded + B: Iron overloaded + butanol fraction-treated group, Iron overloaded + D: Iron overloaded + deferoxamine-treated group. Results are expressed as Mean ± S.E.M (n = 6 rats/group). asignificantly different from control, bsignificantly different from Iron overloaded group, csignificantly different from Iron overloaded + B group, dsignificantly different from Iron overloaded + D group.

Iron administration substantially (P < 0.05) elevated the hepatic malondialdehyde (MDA) content and concomitantly reduced the hepatic reduced glutathione (GSH) content compared to their normal controls. While treatment with both extracts and the reference drug significantly reduced the MDA content and increased the GSH content compared to the iron-treated rats (P < 0.05). The reduction in the MDA level was markedly higher in the butanol extract than in the total extract. Contrarily, treatment with butanol extract did not show a significant difference (P > 0.05) in the GSH level compared to the control group (Fig. 2c and d).

Iron overload significantly increased the hepatic TNF-α level and caspase-3 activity compared to their control values (P < 0.05) (Figs. 2e and f). Conversely, the administration of the total extract, butanol fraction, and the reference drug to iron-overloaded animals substantially reduced these parameters compared to the overloaded rats (P < 0.05). The rats treated with the total extract displayed significantly (P < 0.05) lower TNF-α level and caspase-3 activity than the butanol fraction-treated rats.

The liver sections from the control rats displayed normal histological architecture. The liver consisted of the central vein with regular hepatic plates separated by hepatic sinusoids. Each hepatic plate contained large polygonal hepatocytes with central, rounded, and vesicular nuclei (Fig. 3a). However, the iron-overloaded rats exhibited severe hepatic injury, including dilatation and congestion of the central vein and hepatic sinusoids, disarranged hepatic cords, hepatocellular degeneration with cytoplasmic vacuolization, yellow–brown iron deposits, inflammatory cells infiltration between hepatocytes and in the portal area along with dilatation and congestion of the portal vein (Fig. 3b–f). Conversely, the cotreated groups revealed marked attenuation in the iron overload-induced hepatic injury. The iron-overloaded rats cotreated with total extract of Alnus incana exhibited remarkable improvement in the histological structure with mild dilatation and congestion of the central vein and mild hepatocellular degeneration (Fig. 3g). The liver sections from group IV exhibited an apparently normal hepatic parenchyma with only mild dilatation and congestion of central vein and mild hepatocellular degeneration (Fig. 3h). Contrastingly, coadministration with deferoxamine markedly restored the hepatic parenchyma with straightly arranged hepatic cords, moderate dilatation, and congestion of central vein along with mild hepatocellular degeneration and cytoplasmic vacuolization (Fig. 3i).

Representative photomicrographs of liver tissue sections of different experimental groups (H&E, × 400): (a) Control group displaying normal histological architecture of hepatic tissue with central vein (C.V.) and regular hepatic plates (arrow) separated by hepatic sinusoids (arrowhead) (b:f) Iron-overloaded group showing severe hepatic injury, including dilatation and congestion of central vein (star) and hepatic sinusoids (white arrowhead), disarranged hepatic cords, hepatocellular degeneration with cytoplasmic vacuolization (white arrow), yellow–brown iron deposits (yellow arrow), inflammatory cells infiltration between hepatocytes (circle) and in the portal area (yellow arrowhead) along with dilatation and congestion of portal vein (P.V.). (g:i) Cotreated groups (III, IV, and V) demonstrating marked attenuation in the iron overload-induced hepatic injury accompanied by a decrease in the iron accumulation (yellow arrow). (g) Iron-overloaded group cotreated with total extract of Alnus incana exhibiting remarkable improvement in the histological structure with mild dilatation and congestion of the central vein (star) and mild hepatocellular degeneration (white arrow). (h) Iron-overloaded group cotreated with butanol extract of Alnus incana revealing an apparently normal hepatic parenchyma with only mild dilatation and congestion of central vein (star), and mild hepatocellular degeneration (white arrow). (i) Iron-overloaded group cotreated with deferoxamine markedly restored the hepatic parenchyma with straightly arranged hepatic cords (arrowhead), moderate dilatation, and congestion of central vein (star) along with mild hepatocellular degeneration and cytoplasmic vacuolization (white arrow).

Our results (Table 5) showed that the highest histopathological lesion score was observed in the iron-overloaded group (II). Contrastingly, the cotreated groups (III, IV, and V) revealed a marked reduction in all microscopic lesion scores.

Prussian staining was performed to visualize the distribution of iron deposits in the hepatic tissue sections and confirm the variation between the different experimental groups. The liver sections from the control group displayed no iron deposits (Fig. 4a). Conversely, the blue pigment represented the iron deposits in the cytoplasm of the hepatocytes, interstitium, and portal area in the other treated groups (Fig. 4b–m). The highest hepatic iron accumulation was observed in the iron-overloaded rats (Fig. 4b–d) with a mean area % (33.92 ± 0.57, Fig. 4n) compared to other co-treated groups (Fig. 4e–m). Whereas treatment with total (Fig. 4e–g) and butanolic (Fig. 4h–j) extract as well as deferoxamine (Fig. 4k–m) markedly (P < 0.05) attenuated hepatic iron accumulation with mean area % (21.25 ± 0.78, 18.33 ± 0.59, and 22.59 ± 0.47, respectively, Fig. 4n).

Photomicrographs representing the distribution (a–m) and quantification (n) of Prussian blue stained iron deposits in the hepatic tissue sections of different groups. (a) Control group, (b:d) Iron overloaded group, (e:g) Iron overloaded group co-treated with total extract of Alnus incana, (h:j) Iron overloaded group co-treated with butanolic extract and (k:m) Iron overloaded group co-treated with deferoxamine. (a,b,e,h,k: × 100) (c,f,i,l: High magnification of the central area, × 400) (d,g,j,m: High magnification of the portal area, × 400). (n) Quantification of Prussian blue stain positive area % in the hepatic tissue of rats. Results are expressed as Mean ± S.E.M. asignificantly different from control, bsignificantly different from Iron overloaded group, csignificantly different from Iron overloaded + B group, dsignificantly different from Iron overloaded + D group.

The liver sections from the iron-overloaded group (Fig. 5b) showed stronger positive immunoreactivity for caspase 3 than the control group (Fig. 5a). Whereas the iron-overloaded group cotreated with the total extract or butanol fraction or deferoxamine revealed moderate caspase 3 immunoreactivity compared to group II (Fig. 5c–e, respectively).

Photomicrographs of caspase 3—stained liver sections from rats in the different experimental groups (× 400). (a) Control group, (b) Iron overloaded group, (c) Iron overloaded group co-treated with total extract of Alnus incana, (d) Iron overloaded group co-treated with butanol, and (e) Iron overloaded group co-treated with deferoxamine.

The liver sections from the iron-overloaded group (Fig. 6b) exhibited higher positive immunoreactivity for NF-κB than the control group (Fig. 6a). Conversely, the iron-overloaded group cotreated with total extract (group III) or butanol fraction (group IV), or deferoxamine (group V) revealed milder NF-κB immunoreactivity than group II (Fig. 6c–e, respectively).

Photomicrographs of NFκB—stained liver sections from rats in the different experimental groups (× 400). (a) Control group, (b) Iron overloaded group, (c) Iron overloaded group co-treated with total extract of Alnus incana, (d) Iron overloaded group co-treated with butanol, and (e) Iron overloaded group co-treated with deferoxamine.

The current results revealed that the hepatic iron level significantly correlated with hepatic TNF-α, caspase-3, MDA, serum iron level, ALT, AST, and total bilirubin level, where r = 0.813**, 0.833**, 0.798**, 0.823**, 0.845**, 0.813**, and 0.910** respectively. On the other hand, a significant negative correlation was observed between the hepatic iron content and hepatic GSH content, serum albumin, and total serum protein where r = − 0.798** − 0.87** and − 0.869** respectively (**P < 0.01). Similarly, the serum iron level significantly correlated with hepatic TNF-α, caspase-3, MDA, ALT, AST, and total bilirubin level, where r = 0.791**, 0.750**, 0.933**, 0.792**, 0.786**, and 0.865** respectively. Also, serum iron level was negatively correlated with hepatic GSH, serum albumin, and total protein where r = − 0.798**, − 0.830**, and − 0.779**, (**P < 0.01).

Iron, an essential microelement, has several vital roles in living organisms19,20. However, iron overload, occurring due to poisoning, diseases, and pathological conditions, can induce multiorgan dysfunction, including liver damage21. The currently used iron-chelators such as deferiprone, deferoxamine, and deferasirox, cause several undesirable side effects, including agranulocytosis, neutropenia, gastrointestinal disturbances, and hepatic or renal failure9,10. These disadvantages of the current iron chelating agents highlight the innovation for alternative and safe pharmacological interventions. Ebrahimzadeh et al.18 showed that herbal extracts with high phenolic content could act as chelators or adjuvants to treat iron overload. Therefore, here, we evaluated the antioxidant, iron chelating, anti-inflammatory, and antiapoptotic potentials of methanol extract from Alnus incana leaves and its butanol fraction against iron overload-induced hepatotoxicity.

Our results indicated that excess iron intake increased serum and hepatic iron levels, accompanied by significant alterations in liver function and lipid peroxidation. Subsequently, this resulted in deficient antioxidant defense mechanisms and apoptosis of the hepatic tissues. These findings align with Badria et al.22 and Al-Basher23.

Based on our results, iron-overloaded rats revealed significantly elevated serum ALT and AST enzyme activities and total bilirubin levels but lower serum albumin and total protein, consistent with Al-Basher23. Furthermore, the hepatic iron content significantly correlated with hepatic serum ALT, AST, and total bilirubin level, where r = 0.845**, 0.813**, 0.910**, respectively (**P < 0.01). Whereas the hepatic iron content was negatively correlated with serum albumin, and total serum protein where r =  − 0.87** and − 0.869**, respectively (**P < 0.01). These results were accompanied by a significant increase in the mean area % (33.92 ± 0.57) of hepatic iron accumulation as well as severe histopathological alterations in the form of dilatation, and congestion of central vein and hepatic sinusoids, disarranged hepatic cords, hepatocellular degeneration with cytoplasmic vacuolization, and inflammatory cells infiltration. These findings are consistent with Jahanshahi et al.24 and Wang et al.25. The substantial elevation in liver function indicates liver injury, which subsequently affects hepatocyte's transport function, and leakage, resulting in the release of ALT and AST26,27. Furthermore, these histopathological alterations might affect hepatic functions and induce hypoalbuminemia and hypoproteinemia. Moreover, excessive iron content causes significant hepatocyte dysfunction, leading to the failure of normal uptake, conjugation, excretion, and subsequent rise in total bilirubin level28.

However, administration of both extracts markedly reduced the levels of AST, ALT activities, and total bilirubin and increased the albumin and total protein levels compared to the iron-overloaded rats. In the butanol extract-treated group, the parameters were restored to their normal ranges, accompanied by a marked reduction in the mean area % of the hepatic iron deposits with significantly improved hepatic parenchyma structure. These findings suggest the potent antioxidant effect of both extracts, as evidenced by the measurement of free radicals scavenging activity (Fig. 1). These antioxidant effects could be due to the presence of flavonoids and polyphenols in these extracts, which can stabilize and maintain the integrity of the liver cell membrane, stimulate hepatocyte regeneration, attenuate, and repair the damaged tissue, and subsequently enhance the enzymatic activity of liver and synthesis of hepatocellular proteins29,30. Furthermore, butanol administration significantly reduced the hepatic iron content compared to those treated with the total extract and the reference drug, suggesting that it has better iron chelation activity than total extract in the iron-overloaded rats.

The phytochemical profiles of A. incana total extract and butanol fraction were identified using UPLC-ESI-QTOF-MS analysis. The data showed that the total extract and butanol fraction were rich in various polyphenols and diarylheptanoids.

The highest iron-chelating activity of the butanol fraction could be attributed to the greater abundance of daidzein-8-C-glucoside, malvidin-3-glucoside, and oregonin in this fraction than the total extract (Table 3). It has been reported that the aforementioned compounds exhibited iron-chelating activity via different mechanisms of action31,32,33,34,35,36,37,38,39,40,41,42. Additionally, flavonoids are the major identified class of constituents in A.incana extracts, and can chelate metals more efficiently than other polyphenols, suggesting that they can be used to potentially treat iron overload. According to Wang et al.42, flavonoids combat the accumulation of iron through three main mechanisms: (1) reducing iron saturation indirectly via multiple proteins and pathways, such as ferritin and hepcidin; (2) chelating iron to decrease iron accumulation, which directly decreasing iron saturation via binding sites, such as the 6, 7-dihydroxy structure, the B-ring catechol, and the 2, 3-double bond. Baicalin, baicalein, and quercetin have also been reported to exhibit significant iron-chelating activity; (3) oxidation resistance to diminish oxidative damage from iron overload by reacting with superoxide anion radicals to prevent free radicals’ initiation, suppressing the Fenton reaction to prevent hydroxyl radical generation, and reacting with lipid peroxidation groups to prevent lipid peroxidation. This effect may be due to higher quantities of polyphenols in the butanol extract than in the total extract (Table 2). Polyphenols exert their antioxidant activities through different mechanisms including free radical scavenging potentials and iron binding. In general, transition metals involving iron promote the production of oxygen-free radicals, reduce peroxide, and interact with superoxide anions, resulting in oxidative stress. It has been found that polyphenols possess iron-binding abilities; these activities are primarily due to the presence of groups like catechol and galloyl. Besides, some investigations revealed that the 6,7-dihydroxy structure, B-ring catechol, the galloyl groups, the 2,3-double bond, and the 3- and 5-hydroxylic groups in co-existence with the 4-keto group are linked to chelation abilities, consequently, they are worthy of consideration as iron-binding sites42.

In this study, excess hepatic iron content induced a substantial (P ˂ 0.05) elevation in the hepatic MDA content along with a marked (P ˂ 0.05) decrease in the hepatic GSH level in the iron-overloaded groups compared to the control ones. These findings indicate oxidative stress via enhancement of lipid peroxidation, excess free radical formation, and deficient antioxidant mechanism, which subsequently leads to hepatic dysfunction and leakage of hepatic enzymes43,44. Papanikolaou and Pantopoulos45 showed that excess iron creates free radicals, which induce damage to cellular macromolecules and potentiate cell death. Our results suggest a significant correlation between the hepatic iron content and MDA level (r = 0.798**) and a negative correlation between the hepatic iron content and GSH content (r =  − 0.798**). Conversely, treatment with total extract and butanol fraction attenuated the induced oxidative stress as evidenced by a marked (P ˂ 0.05) elevation in GSH content and a significant (P ˂ 0.05) decline in MDA level compared to the iron-overloaded rats. These results might be attributed to the antioxidants found in both extracts. The butanol extract revealed greater antioxidant effects than the total extract. As this fraction contains higher polyphenol content (245 mg GAE/g) than the total extract (126 mg GAE/g, Table 2), the antioxidant activity correlates to the polyphenol concentration46. Natural polyphenols are potent antioxidants because they can scavenge free radicals, chelate metals, convert primary oxidation products to non-radical molecules, break the chain to prevent the continuous loss of hydrogen from substrates, and regulate antioxidant enzymes47.

Our study confirmed that iron overload-induced apoptosis manifested by potent caspase 3 immunoreactivity with markedly (P ˂ 0.05) elevated liver caspase 3 activity. This substantially correlated with the hepatic iron content. Previous research demonstrated that excess iron-induced oxidative stress which in turn caused damage to the inner mitochondrial membrane and initiated the opening of the mitochondrial pores. As a result, adenosine triphosphate (ATP) is depleted, and cytochrome c is released into cytosol that subsequently activates caspase 3 and induces cell death8,48. The activation of caspase 3, a crucial apoptosis mediator, causes DNA fragmentation and apoptotic chromatin condensation in the cells49. Therefore, excess iron promotes liver cell necrosis or apoptosis either alone or in combination with oxidative stress48. Furthermore, our results demonstrated that inflammation is another possible mechanism of iron overload-induced hepatotoxicity as the iron overload group revealed significantly (P ˂ 0.05) higher hepatic TNF-α activity accompanied by strong NF-κB immunohistochemical expression. Handa et al.50 reported that excessive iron supplementation induces oxidative stress in the liver cells, initiating both inflammatory and immune mediators as well as hepatocellular ballooning injury, which results in the prognosis of nonalcoholic steatohepatitis. TNF-α, a multifunctional cytokine, is crucial for various physiological and pathological mechanisms, including inflammation, apoptosis, and necrosis51. Furthermore, TNF-α activates NF-κB signaling pathways by activating toll-like receptors, resulting in increased immunohistochemical expression of NF-κB52,53. The activation of NF-κB can initiate and regulate the expression of a series of inflammatory cytokines implicated in inflammation54,55. Additionally, NF-κB is regulated by the excessive generation of ROS and many cytokines, including Interleukin-1 beta56. Our results demonstrated that both extracts have potent anti-inflammatory and antiapoptotic activities manifested by mild NF-κB immunoreactivity, moderate caspase 3 immune expression with substantially (P ˂ 0.05) lower liver TNF-α and caspase 3 activities than the iron-overloaded group. This might be attributed to the potent antioxidant capability of these extracts, along with their ability to chelate and inhibit hepatic iron contents. Moreover, the total extract exhibited higher anti-inflammatory and antiapoptotic activities than the butanol extract, possibly due to the synergistic effects of several polyphenolic compounds, including phenolic acids, flavonoids, stilbenes, coumarins, lignins, and tannins, which exhibit anti-inflammatory and antiapoptotic activities57,58,59,60,61,62. Besides, other classes, namely saponins, terpenoids, anthraquinones, and diarylheptanoids, displaying similar activities63,64,65,66 were also detected in this extract (Table 1).

Our results indicate that deferoxamine treatment significantly decreases the serum and hepatic iron contents and liver biomarkers (AST and ALT), consistent with Mansi et al.20, Jahanshahi et al.24, and Wang et al.25. Moreover, this treatment significantly reduced elevated levels of MDA, TNF-α, and caspase-3 and increased GSH contents, consistent with Wang et al.25. Furthermore, deferoxamine significantly attenuated the hepatic iron deposition, improved hepatic damage, and decreased caspase-3 and NF-κB immunoreactivity induced by the iron overload, which aligns with the observations by Jahanshahi et al.24 and Wang et al.25. These results are attributed to its potent chelating activity. Heli et al.67 reported that iron chelators could diminish oxidative stress by eliminating excess iron from the target tissues.

Our study demonstrated that both total and butanol extracts from Alnus incana could markedly chelate excessive iron and ameliorate the iron overload-induced hepatotoxicity in rats by reducing serum and hepatic iron contents, liver biomarker activities, diminishing oxidative stress, inhibiting inflammation and apoptosis, resulting in significantly higher serum albumin, total protein, and total bilirubin content, and improved endogenous antioxidant activity. Furthermore, they can alleviate the histopathological and histochemical alterations induced by iron overload due to their phytochemical contents. These findings suggest that both extracts might represent a novel treatment for iron overload-induced hepatoxicity and other pathological conditions characterized by hepatic iron overload, including thalassemia and sickle-cell anemia.

All the chemicals were of high analytical grade and obtained from Sigma-Aldrich (St. Louis, MO, USA). Deferoxamine was purchased from Novartis Pharma AG (Basel, Switzerland).

Alnus incana (L.) Moench leaves were collected with permission from Al Zoharia research garden following institutional, national, and international guidelines. Dr. Mamdouh Shokry, a botanist at Al Zoharia Research Garden in Cairo, Egypt, validated and authenticated the plant material. A voucher specimen was deposited at the herbarium of Pharmacognosy Lab, Faculty of Pharmacy (Girls), Al-Azhar University under the number (AR-2016).

The air-dried plant material (1 kg) was extracted by thoroughly macerating it with 100% methanol (3×, 3 L) and filtered through filter paper (Whatman no. 1). The collected filtrate was dried under vacuum (45 °C) by rotary evaporator to obtain the total extract. Then, 350 g of the total extract had been suspended in distilled water, then successively fractionated using gradient polarity solvents, including petroleum ether, methylene chloride, and n-butanol. The fractions were filtered and evaporated by rotary evaporator using a suitable temperature to obtain the petroleum ether (60 g), methylene chloride (220 g), and n-butanol (12 g) fractions.

We performed qualitative tests to detect the different phytochemical classes in the total and butanol extracts from Alnus incana leaves, according to68.

The total phenolic content was determined using the Folin–Ciocalteu procedure69. The total flavonoid content was quantified using State Pharmacopeia of USSR70.

UPLC-ESI-QTOF-MS is a sophisticated and sensitive technique to identify secondary plant metabolites qualitatively and quantitatively. A negative ESI technique was applied to detect the various phytoconstituents in the A. incana total extract and butanol fraction.

The A. incana total extract and butanol fraction (100 mg) was dissolved in 2 mL of methanol: acetonitrile: water (1:1:2) by vortexing for 2 min and ultrasonicating for 10 min. After centrifuging for 10 min at 10,000 rpm, the solution was diluted to reach a final concentration of 2.5 µg/µL. Then, 10 µL was used for injection in the negative mode. The molecules were separated using an Axion AC system (Kyoto, Japan) linked to an autosampler system with an In-Line filter disk precolumn (0.5 µm × 3 mm, Phenomenex, USA) and an Xbridge C18 (3.5 µm × 2.1 mm × 50 mm) column (Waters Corporation, Milford, MA, USA) maintained at 40 °C and flow rate of 300 μL/min. Gradient elution was applied using the mobile phase, which consists of 5 mM ammonium formate in 1% methanol (pH = 8) and 100% acetonitrile. Triple TOF™ 5600 + system outfitted with a Duo Spray™ source operating in the ESI mode (AB SCIEX, Concord, Canada) was used for MS analysis. Following each scan, the top 15 intense ions were selected for obtaining the MS/MS fragmentation spectra. The target analytes were recognized by relating the LC/MS data with the reference database (ReSpect negative, 1573 records) and previously published compounds71.

The free radical scavenging potential of the extracts had been evaluated by the method described by72. IC50 for all extracts was determined by probit analysis73.

Sixty male Wistar rats (210–230 g) were obtained from the National Organization for Drug Control and Research's animal house. They were kept under standard environmental conditions including a regular light/dark cycle (12/12 h), 25 °C ± 1 °C room temperature, and 50% ± 4% relative humidity. After acclimatizing for one week under a natural light cycle with adequate ventilation, they were fed a standard pellet diet and had unrestricted access to water.

Thirty rats were equally assigned to five groups (6 rats/group). All groups were orally administered with increasing doses (125, 250, 500, and 1000 mg/kg b.w.) of the butanol fraction. The group administered with the vehicle alone served as the normal control. After an hour, the rats were observed individually for any abnormal behavioral alterations, such as drowsiness, restlessness, writhing, convulsions, and other symptoms of toxicity and mortality. Then, they were monitored intermittently every 24 h for any acute toxicity symptoms for 14 days74.

All experimental protocols were approved by the Institutional Animal Care and Use Committee (IACUC) of the Faculty of Veterinary Medicine, Cairo University (Approval No.: Vet Cu 2009 2022484) and conformed to the National Institutes of Health guidelines. All methods were carried out in accordance with ARRIVE guidelines.

Thirty rats were equally assigned to five groups (6 rats/group) as follows:

Control group rats were maintained on distilled water.

Iron-overloaded group rats received uniformly six intramuscular injections of 12.5 mg iron dextran/100 g b.w. for 30 days. Meanwhile, rats were administered 60 mg ferrous sulfate /kg b.w. using a gastric tube once daily.

Iron-overloaded + total extract of Alnus incana group Iron-overloaded rats orally received the methanolic extract (200 mg/kg b.w.) according to Sajid et al.15 using a gastric tube once daily for one month.

Iron-overloaded + butanol fraction group Iron-overloaded rats orally received butanol fraction (100 mg/kg b.w.) using a gastric tube once daily for one month.

Iron-overloaded + reference drug (deferoxamine) group Iron-overloaded rats intraperitoneally injected with deferoxamine (50 mg/kg b.w.) according to Mirzaei et al.75 once daily for a month.

After two months, blood samples were collected from all groups by retro-orbital plexus puncture, kept for 15 min, and centrifuged for 15 min to separate the serum that was used for assessing the biochemical parameters. After that, the rats were euthanized by cervical dislocation and their livers were either stored for biochemical assay or fixed in 10% neutral-buffered formalin (NBF) for further histopathological investigation.

Serum albumin, total protein, total bilirubin, AST, and ALT activities were evaluated according to commercial kits purchased from Biodiagnostics, Cairo, Egypt.

The serum iron level was estimated using a commercial kit purchased from Spectrum Diagnostics, Cairo, Egypt. Specimens of liver tissue were homogenized in cold phosphate-buffered saline, then the hepatic iron content was determined in the homogenates as described by Wootton76.

The hepatic homogenates were used to estimate MDA (a lipid peroxidation biomarker), GSH, and total protein concentration based on the methods described by Ohkawa et al.77, Ellman78, and Bradford79, respectively.

We assayed the caspase-3 activity and TNF-α level in the hepatic homogenate using ELISA kits purchased from Cusabio, Germany.

The liver tissue specimens were fixed in 10% NBF, processed in alcohol and xylene, embedded in paraffin, sliced into 4 µm-thick sections with a manual microtome, and stained with hematoxylin and eosin (H&E), as previously reported by Bancroft and Gamble80. We detected iron deposition and distribution using Prussian blue staining according to Sheehan and Hrapchak81. The stained sections were examined and photographed using an Olympus fixed camera.

The hepatic lesions scoring was blindly evaluated in all groups (6 rats/group), and the severity of the pathological lesions was measured as follows: none (−, normal structure), mild changes (+, < 25%), moderate changes (++, 25–50%), severe changes (+++, 51–75%), and very severe changes (++++, > 75%)44.

For image analysis, five different Prussian blue-stained sections (×100) from each group were examined and quantified the area percentage (area %) of Prussian-blue-stained iron deposits represented by the blue pigmentation using the ImageJ program.

Liver samples from all experimental groups were subjected to immunohistochemistry (IHC) using caspase 3 and NF-κB antibodies. The paraffin sections were fixed on adhesive slides, rehydrated, subjected to antigen retrieval by heating, then washed and incubated with primary polyclonal antibodies against caspase 3/CPP32 (active form, Diagnostic BioSystems) and NFκB-p65 (Elabscience Biotechnology) at a dilution of 1:100 overnight followed by washing and incubation with horse radish peroxidase for 2 h. After two washes, a diaminobenzidine kit was used to develop the immunostaining, and the brown color represented positive immunoreactivity.

The obtained results were presented as mean ± standard error of the mean (SEM). One-way ANOVA was used in the statistical analysis, which was followed by the Tukey multiple comparison test using SPSS version 21.0. P values < 0.05 were considered statistically significant. The correlation coefficient was estimated using linear regression according to Abdel-Daim et al.82.

All data generated or analyzed during this study are included in this published article.

Deugnier, Y., Brissot, P. & Loréal, O. Iron and the liver: Update 2008. J. Hepatol. 48, S113–S123 (2008).

Article CAS PubMed Google Scholar

Rund, D. & Rachmilewitz, E. β-Thalassemia. N. Engl. J. Med. 353, 1135–1146 (2005).

Article CAS PubMed Google Scholar

Poggiali, E., Cassinerio, E., Zanaboni, L. & Cappellini, M. D. An update on iron chelation therapy. Blood Transfus. 10, 411 (2012).

PubMed PubMed Central Google Scholar

Martins, J. M. Universal iron fortification of foods: The view of a hematologist. Rev. Bras. Hematol. Hemoter. 34, 459–463 (2012).

Article PubMed PubMed Central Google Scholar

Valko, M., Morris, H. & Cronin, M. Metals, toxicity and oxidative stress. Curr. Med. Chem. 12, 1161–1208 (2005).

Article CAS PubMed Google Scholar

Eaton, J. W. & Qian, M. Molecular bases of cellular iron toxicity. Free Radic. Biol. Med. 32, 833–840 (2002).

Article CAS PubMed Google Scholar

Olynyk, J. K., Pierre, T. G. S., Britton, R. S., Brunt, E. M. & Bacon, B. R. Duration of hepatic iron exposure increases the risk of significant fibrosis in hereditary hemochromatosis: A new role for magnetic resonance imaging. Off. J. Am. Coll. Gastroenterol. ACG 100, 837–841 (2005).

Article Google Scholar

Uchiyama, A. et al. Translocation of iron from lysosomes into mitochondria is a key event during oxidative stress-induced hepatocellular injury. Hepatology 48, 1644–1654 (2008).

Article CAS PubMed Google Scholar

Porter, J. B. Practical management of iron overload. Br. J. Haematol. 115, 239–252 (2001).

Article CAS PubMed Google Scholar

Kalpatthi, R. et al. Safety and efficacy of high dose intravenous desferrioxamine for reduction of iron overload in sickle cell disease. Pediatr. Blood Cancer 55, 1338–1342 (2010).

Article PubMed Google Scholar

Abdolshahi, A. et al. Antibacterial activity of some Lamiaceae species against Staphylococcus aureus in yoghurt-based drink (Doogh). Cell Mol. Biol. (Noisy-le-grand) 64, 71–77 (2018).

Article PubMed Google Scholar

Mishra, A. P. et al. Bioactive compounds and health benefits of edible Rumex species-A review. Cell Mol. Biol. (Noisy-le-grand) 64, 27–34 (2018).

Article Google Scholar

Stević, T. et al. Antioxidant, cytotoxic, and antimicrobial activity of Alnus incana (L.) ssp. incana Moench and A. viridis (Chaix) DC ssp. viridis extracts. J Med. Food 13, 700–704 (2010).

Article PubMed Google Scholar

Dahija, S., Čakar, J., Vidic, D., Maksimović, M. & Parić, A. Total phenolic and flavonoid contents, antioxidant and antimicrobial activities of Alnus glutinosa (L.) Gaertn., Alnus incana (L.) Moench and Alnus viridis (Chaix) DC. extracts. Nat. Product Res. 28, 2317–2320 (2014).

Article CAS Google Scholar

Sajid, M. et al. Phytochemical, antioxidant and hepatoprotective effects of Alnus nitida bark in carbon tetrachloride challenged Sprague Dawley rats. BMC Complement. Altern. Med. 16, 1–17 (2016).

Article Google Scholar

Kim, S. T. et al. Hepatoprotective and antioxidant effects of Alnus japonica extracts on acetaminophen-induced hepatotoxicity in rats. Phytother. Res. 18, 971–975 (2004).

Article PubMed Google Scholar

Pietta, P. G. Flavonoids as antioxidants. J. Nat. Prod. 63, 1035–1042 (2000).

Article CAS PubMed Google Scholar

Ebrahimzadeh, M. A., Pourmorad, F. & Bekhradnia, A. R. Iron chelating activity, phenol and flavonoid content of some medicinal plants from Iran. Afr. J. Biotechnol. 7, 3188–3192 (2008).

CAS Google Scholar

Khalili, M., Ebrahimzadeh, M. A., Kosaryan, M., Abbasi, A. & Azadbakht, M. Iron chelation and liver disease healing activity of edible mushroom (Cantharellus cibarius), in vitro and in vivo assays. RSC Adv. 5, 4804–4810 (2015).

Article ADS CAS Google Scholar

Mansi, K., Tabaza, Y. & Aburjai, T. The iron chelating activity of Gundelia tournefortii in iron overloaded experimental rats. J. Ethnopharmacol. 263, 113114 (2020).

Article CAS PubMed Google Scholar

Sengsuk, C. et al. Association of iron overload with oxidative stress, hepatic damage and dyslipidemia in transfusiondependent β-thalassemia/HbE patients. Indian J. Clin. Biochem. 29, 298–305 (2014).

Article CAS PubMed Google Scholar

Badria, F., Mandour, R. & Ghanem, A. Impact of iron overload in drinking water on animal and human health in Dakahlyia governorate and role of catechins as iron chelator. J. Environ. Sci. 33, 25–45 (2007).

Google Scholar

Al-Basher, G. I. Green tea activity and iron overload induced molecular fibrogenesis of rat liver. Saudi J. Biol. Sci. 26, 531–540 (2019).

Article CAS PubMed Google Scholar

Jahanshahi, M., Khalili, M., Margdari, A. & AAlikhani, M. Naringin is a promising natural compound for therapy of iron-overload disorders. Braz. J. Pharm. Sci. 58, e19409 (2022).

Article CAS Google Scholar

Wang, H. et al. Resveratrol ameliorates iron overload induced liver fibrosis in mice by regulating iron homeostasis. PeerJ 10, e13592 (2022).

Article PubMed PubMed Central Google Scholar

Aneja, S., Vats, M., Aggarwal, S. & Sardana, S. Phytochemistry and hepatoprotective activity of aqueous extract of Amaranthus tricolor Linn. roots. J. Ayurveda Integr. Med. 4, 211 (2013).

Article PubMed PubMed Central Google Scholar

Mohammadyari, A., Razavipour, S. T., Mohammadbeigi, M., Negahdary, M. & Ajdary, M. Explore in-vivo toxicity assessment of copper oxide nanoparticle in Wistar rats. J. Biol. Today's World 3, 124–128 (2014).

Article Google Scholar

Dubey, S. & Mehta, S. in International Conference on Food, Biological and Medical Sciences, FBMS. (Citeseer) 108–111

Safer, A.-M., Afzal, M., Hanafy, N. & Mousa, S. Green tea extract therapy diminishes hepatic fibrosis mediated by dual exposure to carbon tetrachloride and ethanol: A histopathological study Corrigendum in/etm/10/3/1239. Exp. Ther. Med. 9, 787–794 (2015).

Article PubMed Google Scholar

Pezeshki, A., Safi, S., Feizi, A., Askari, G. & Karami, F. The effect of green tea extract supplementation on liver enzymes in patients with nonalcoholic fatty liver disease. Int. J. Prev. Med. 7 (2016).

Zhang, Y., Li, H., Zhao, Y. & Gao, Z. Dietary supplementation of baicalin and quercetin attenuates iron overload induced mouse liver injury. Eur. J. Pharmacol. 535, 263–269 (2006).

Article CAS PubMed Google Scholar

Perez, C. A., Wei, Y. & Guo, M. Iron-binding and anti-Fenton properties of baicalein and baicalin. J. Inorg. Biochem. 103, 326–332 (2009).

Article CAS PubMed Google Scholar

Chtourou, Y., Fetoui, H. & Gdoura, R. Protective effects of naringenin on iron-overload-induced cerebral cortex neurotoxicity correlated with oxidative stress. Biol. Trace Elem. Res. 158, 376–383 (2014).

Article CAS PubMed Google Scholar

Hart, J. J., Tako, E., Kochian, L. V. & Glahn, R. P. Identification of black bean (Phaseolus vulgaris L.) polyphenols that inhibit and promote iron uptake by Caco-2 cells. J. Agric. Food Chem. 63, 5950–5956 (2015).

Article CAS PubMed Google Scholar

Dijiong, W. et al. Iron chelation effect of curcumin and baicalein on aplastic anemia mouse model with iron overload. Iran. J. Basic Med. Sci. 22, 660 (2019).

PubMed PubMed Central Google Scholar

Gholampour, F. & Saki, N. Hepatic and renal protective effects of quercetin in ferrous sulfate-induced toxicity. Gen. Physiol. Biophys. 38, 27–38 (2019).

Article CAS PubMed Google Scholar

Hezaveh, Z. S., Azarkeivan, A., Janani, L., Hosseini, S. & Shidfar, F. The effect of quercetin on iron overload and inflammation in β-thalassemia major patients: A double-blind randomized clinical trial. Complement. Ther. Med. 46, 24–28 (2019).

Article Google Scholar

Simunkova, M. et al. Management of oxidative stress and other pathologies in Alzheimer's disease. Arch. Toxicol. 93, 2491–2513 (2019).

Article CAS PubMed Google Scholar

Song, Q., Zhao, Y., Li, Q., Han, X. & Duan, J. Puerarin protects against iron overload-induced retinal injury through regulation of iron-handling proteins. Biomed. Pharmacother. 122, 109690 (2020).

Article CAS PubMed Google Scholar

Sun, D.-J. et al. Diarylheptanoid: A privileged structure in drug discovery. Fitoterapia 142, 104490 (2020).

Article CAS PubMed Google Scholar

Enaru, B., Drețcanu, G., Pop, T. D., Stǎnilǎ, A. & Diaconeasa, Z. Anthocyanins: Factors affecting their stability and degradation. Antioxidants 10, 1967 (2021).

Article CAS PubMed PubMed Central Google Scholar

Wang, X. et al. Role of flavonoids in the treatment of iron overload. Front. Cell Dev. Biol. 9, 685364 (2021).

Article PubMed PubMed Central Google Scholar

Faddah, M. L., Abdel Baky, N. A., Al-Rasheed, N. M. & Al-Rasheed, N. M. Biochemical responses of nanosize titanium dioxide in the heart of rats following administration of idepenone and quercetin. Afr. J. Pharm. Pharmacol. 7, 2639–2651 (2013).

Article Google Scholar

Yasin, N. A. E. et al. Exposure to Polystyrene nanoparticles induces liver damage in rat via induction of oxidative stress and hepatocyte apoptosis. Environ. Toxicol. Pharmacol. 94, 103911 (2022).

Article CAS PubMed Google Scholar

Papanikolaou, G. & Pantopoulos, K. Iron metabolism and toxicity. Toxicol. Appl. Pharmacol. 202, 199–211 (2005).

Article CAS PubMed Google Scholar

Spiridon, I., Bodirlau, R. & Teaca, C.-A. Total phenolic content and antioxidant activity of plants used in traditional Romanian herbal medicine. Cent. Eur. J. Biol. 6, 388–396 (2011).

CAS Google Scholar

Wijeratne, S. S., Abou-Zaid, M. M. & Shahidi, F. Antioxidant polyphenols in almond and its coproducts. J. Agric. Food Chem. 54, 312–318 (2006).

Article CAS PubMed Google Scholar

Ni, J., Miller, M., Stojanovic, A., Garbi, N. & Cerwenka, A. Sustained effector function of IL-12/15/18–preactivated NK cells against established tumors. J. Exp. Med. 209, 2351–2365 (2012).

Article CAS PubMed PubMed Central Google Scholar

Ahmed, Z. S. O. et al. Protective effect of starch-stabilized selenium nanoparticles against melamine-induced hepato-renal toxicity in male albino rats. Int .J. Biol. Macromol. 191, 792–802 (2021).

Article CAS PubMed Google Scholar

Handa, P. et al. Iron overload results in hepatic oxidative stress, immune cell activation, and hepatocellular ballooning injury, leading to nonalcoholic steatohepatitis in genetically obese mice. Am. J. Physiol. Gastrointest. Liver Physiol. 310, G117–G127 (2016).

Article PubMed Google Scholar

Hassanen, E. I., Hussien, A. M., Mehanna, S., Ibrahim, M. A. & Hassan, N. H. Comparative assessment on the probable mechanisms underlying the hepatorenal toxicity of commercial imidacloprid and hexaflumuron formulations in rats. Environ. Sci. Pollut. Res. Int. 29, 29091–29104 (2022).

Article CAS PubMed PubMed Central Google Scholar

Tay, S. et al. Single-cell NF-kappa B dynamics reveal digital activation and analogue information processing. Nature 466, 267–271 (2010).

Article ADS CAS PubMed PubMed Central Google Scholar

Yang, W. S., Han, N. J., Kim, J. J., Lee, M. J. & Park, S. K. TNF-α activates high-mobility group box 1—Toll-like receptor 4 signaling pathway in human aortic endothelial cells. Cell. Physiol. Biochem. 38, 2139–2151 (2016).

Article CAS PubMed Google Scholar

Sun, G. et al. A molecular signature for anastasis, recovery from the brink of apoptotic cell death. J. Cell Biol. 216, 3355–3368 (2017).

Article CAS PubMed PubMed Central Google Scholar

Zusso, M. et al. Ciprofloxacin and levofloxacin attenuate microglia inflammatory response via TLR4/NF-kB pathway. J. Neuroinflammation 16, 148 (2019).

Article PubMed PubMed Central Google Scholar

Zeng, M. Y. & Tong, Q. Y. Anti-inflammation effects of sinomenine on macrophages through suppressing activated TLR4/NF-κB signaling pathway. Curr. Med. Sci. 40, 130–137 (2020).

Article ADS CAS PubMed Google Scholar

Sharifi-Rad, J., Cruz-Martins, N., López-Jornet, P., Lopez, E. P.-F., Harun, N., Yeskaliyeva, B. et al. (2021) Natural coumarins: Exploring the pharmacological complexity and underlying molecular mechanisms. Oxidative Med. Cell. Longev. (2021).

Song, J. et al. Arctigenin treatment protects against brain damage through an anti-inflammatory and anti-apoptotic mechanism after needle insertion. Front. Pharmacol. 7, 182 (2016).

Article PubMed PubMed Central Google Scholar

Chen, P., Chen, F. & Zhou, B. Antioxidative, anti-inflammatory and anti-apoptotic effects of ellagic acid in liver and brain of rats treated by D-galactose. Sci. Rep. 8, 1–10 (2018).

ADS Google Scholar

Shahidi, F. & Yeo, J. Bioactivities of phenolics by focusing on suppression of chronic diseases: A review. Int. J. Mol. Sci. 19, 1573 (2018).

Article PubMed PubMed Central Google Scholar

Ginwala, R., Bhavsar, R., Chigbu, D. G. I., Jain, P. & Khan, Z. K. Potential role of flavonoids in treating chronic inflammatory diseases with a special focus on the anti-inflammatory activity of apigenin. Antioxidants 8, 35 (2019).

Article PubMed PubMed Central Google Scholar

Sergi, D. et al. Anti-apoptotic and anti-inflammatory role of trans ε-viniferin in a neuron-glia co-culture cellular model of Parkinson's disease. Foods 10, 586 (2021).

Article CAS PubMed PubMed Central Google Scholar

Wei, Q.-Y., Ma, J.-P., Cai, Y.-J., Yang, L. & Liu, Z.-L. Cytotoxic and apoptotic activities of diarylheptanoids and gingerol-related compounds from the rhizome of Chinese ginger. J. Ethnopharmacol. 102, 177–184 (2005).

Article CAS PubMed Google Scholar

Zhang, X.-X. et al. Neuroprotection of total steroid saponins from Dioscorea zingiberensis against transient focal cerebral ischemia-reperfusion injury in rats via anti-inflammatory and antiapoptotic effects. Planta Med. 80, 1597–1604 (2014).

Article CAS PubMed Google Scholar

Eom, T., Kim, E. & Kim, J.-S. In vitro antioxidant, antiinflammation, and anticancer activities and anthraquinone content from Rumex crispus root extract and fractions. Antioxidants 9, 726 (2020).

Article CAS PubMed PubMed Central Google Scholar

Prado-Audelo, D., Luisa, M., Cortés, H., Caballero-Florán, I. H., González-Torres, M., Escutia-Guadarrama, L. et al. Therapeutic applications of terpenes on inflammatory diseases. Front. Pharmacol. 2114 (2021).

Heli, H., Mirtorabi, S. & Karimian, K. Advances in iron chelation: An update. Expert Opin. Ther. Pat. 21, 819–856 (2011).

Article CAS PubMed Google Scholar

Soni, A. & Sosa, S. Phytochemical analysis and free radical scavenging potential of herbal and medicinal plant extracts. J. Pharmacogn. Phytochem. 2, 22–29 (2013).

Google Scholar

Kaur, C. & Kapoor, H. C. Anti-oxidant activity and total phenolic content of some Asian vegetables. Int. J. Food Sci. Technol. 37, 153–161 (2002).

Article CAS Google Scholar

Pharmacopeia, U. State pharmacopeia of USSR, Moscow. Medicina 2, 324–333 (1989).

Google Scholar

Abo-Elghiet, F. et al. LC/MS analysis of Viscum cruciatum Sieber ex Boiss. Extract with anti-proliferative activity against MCF-7 cell line via G0/G1 cell cycle arrest: An in-silico and in-vitro study. J. Ethnopharmacol. 295, 115439 (2022).

Article CAS PubMed Google Scholar

Brand-Williams, W., Cuvelier, M.-E. & Berset, C. Use of a free radical method to evaluate antioxidant activity. LWT-Food Sci. Technol. 28, 25–30 (1995).

Article CAS Google Scholar

Finney, D. J. Probit Analysis: A Statistical Treatment of the Sigmoid Response Curve (Cambridge University Press, 1952).

MATH Google Scholar

Oliveira, H. C. et al. Antidiabetic activity of Vatairea macrocarpa extract in rats. J. Ethnopharmacol. 115, 515–519 (2008).

Article PubMed Google Scholar

Mirzaei, A., Delaviz, H., Mirzaei, M. & Tolooei, M. The effects of Medicago sativa and Allium porrum on iron overload in rats. Glob. J. Health Sci. 7, 137 (2015).

Article PubMed PubMed Central Google Scholar

Wootton, I. Determination of iron in biological material by spectrophotometry of ferric perchlorate. Biochem. J. 68, 197 (1958).

Article CAS PubMed PubMed Central Google Scholar

Ohkawa, H., Ohishi, N. & Yagi, K. Assay for lipid peroxides in animal tissues by thiobarbituric acid reaction. Anal. Biochem. 95, 351–358 (1979).

Article CAS PubMed Google Scholar

Ellman, G. E. Tissue sulphydryl groups. Arch. Biochem. Biophys. 82, 70–77 (1959).

Article CAS PubMed Google Scholar

Bradford, M. M. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Anal. Biochem. 72, 248–254 (1976).

Article CAS PubMed Google Scholar

Bancroft, J. D. & Gamble, M. Theory and Practice of Histological Techniques 6th edn. (Churchill Livingstone/Elsevier, Philadelphia, PA, 2008).

Google Scholar

Sheehan, D. & Hrapchak, B. Theory and Practice of Histotechnology 2nd edn, 217–218 (Battelle Press, 1980).

Google Scholar

Abdel-Daim, M. M., Farouk, S. M., Madkour, F. F. & Azab, S. S. Anti-inflammatory and immunomodulatory effects of Spirulina platensis in comparison to Dunaliella salina in acetic acid-induced rat experimental colitis. Immunopharmacol. Immunotoxicol. 37, 126–139 (2015).

Article CAS PubMed Google Scholar

Download references

Open access funding provided by The Science, Technology & Innovation Funding Authority (STDF) in cooperation with The Egyptian Knowledge Bank (EKB). This research received no specific grant from any funding agency in the public, commercial, or not-for-profit sectors.

Pharmacognosy and Medicinal Plants Department, Faculty of Pharmacy for Girls, Al Azhar University, Cairo, Egypt

Fatma Abo-Elghiet, Shaza A. Mohamed & Abeer Temraz

Cytology and Histology Department, Faculty of Veterinary Medicine, Cairo University, Giza, Egypt

Noha A. E. Yasin

National Organization for Drug Control and Research, Dokki, Cairo, Egypt

Walid Hamdy El-Tantawy & Samah Fathy Ahmed

You can also search for this author in PubMed Google Scholar

You can also search for this author in PubMed Google Scholar

You can also search for this author in PubMed Google Scholar

You can also search for this author in PubMed Google Scholar

You can also search for this author in PubMed Google Scholar

You can also search for this author in PubMed Google Scholar

W.H.T. proposed the conception for the study; designed the experiments; performed statistical analysis; F.A. carried out the phytochemical investigation and interpretation of the phytochemical data and wrote the paper, and S.A.M. carried out the phytochemical investigation and interpretation of the phytochemical data, S.F.A. performed the research and biochemical studies, A.T. performed the data analysis and final revision, Y.N.A.E. carried out the histopathological, histochemical and immunohistochemical studies and wrote the manuscript. All authors read, revised, and approved the final version of the manuscript.

Correspondence to Noha A. E. Yasin.

The authors declare no competing interests.

Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.

Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.

Reprints and Permissions

Abo-Elghiet, F., Mohamed, S.A., Yasin, N.A.E. et al. The effect of Alnus incana (L.) Moench extracts in ameliorating iron overload-induced hepatotoxicity in male albino rats. Sci Rep 13, 7635 (2023). https://doi.org/10.1038/s41598-023-34480-6

Download citation

Received: 14 December 2022

Accepted: 02 May 2023

Published: 11 May 2023

DOI: https://doi.org/10.1038/s41598-023-34480-6

Anyone you share the following link with will be able to read this content:

Sorry, a shareable link is not currently available for this article.

Provided by the Springer Nature SharedIt content-sharing initiative

By submitting a comment you agree to abide by our Terms and Community Guidelines. If you find something abusive or that does not comply with our terms or guidelines please flag it as inappropriate.